
Ingredients :
- 50 grams Butter (1/2 stick) melted in room temp.
- 1 medium Egg
- 1/2 cup Water in room temp.
- 1/2 cup Milk in room temp.
- 1 tbsp Yeast
- 2 tbsp Sugar
- 1 tsp Salt
- 1 as needed Flour
- 1 cup Feta cheese
- 1 bunch Oregano
- 50 grams Butter (for dipping the buns)
Method :
- Add the yeast,water and milk then mix with sugar and leave it for 5 mins until it makes bubbles (foam)
- Mix the feta cheese with oregano and set them aside
- Add the egg and butter to the yeast mixture and whisk then start adding flour and whisk until the dough thickens
- Cover the dough with a towel and prevent any air to get in and leave it for 30-45 mins to rise
- After the dough rises preheat the oven on medium heat and start deviding the dough into equal buns (for example devide it into 4 pieces the devide each peace to 3 buns etc.)
- Put the tray in the oven and keep checking until the buns get a brown color on surface
0 komentar:
Posting Komentar