Ingredients :
- 1/4 Frozen Watermelon
- 3/4 cup Cold Water
Method :
- Freeze the slices of watermelon after you have cut them. Usually five to six hours is enough, but I prefer to freeze then overnight. (Note: cut them before you freeze them or else you"re going to need a chainsaw).
- Prepare your water and add it into your blender of choice with the water melon slices. Mix them on high until it"s to the consistency you want.
- If it"s not as thick as you wanted, add a few ice cubes to make it even colder and thicker.
- Serve in cups and enjoy on a warm summer"s day!
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