Ingredients :
- 2 Cheese sticks
- 1 1/2-2 pounds hamburger meat
- Half a diced onion
- to taste Seasonings
Method :
- Take half of meat and place in bowel with onion and seasonings other half add in like a outer circle in frying pan.. Season
- Chop cheese sticks in little squares for stuffing
- Form small hand size balls in hand adding cheese square
- Place in middle and careful mix and rotate meat browning all meat
- Keep rotating and mixing.. I add more seasonings here to
- Once all meat is browned I add to plate with napkin to drain some of grease
- Once all meat and balls are browned add to your spaghetti sauce.. (My page has a recipe)
- Let simmer for few minutes giving it flavor then serve!
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