Ingredients :
- 2 Cups diced tomatoes, drained (canned or fresh)
- 1/4 cup capers
- 1/2 cup kalamata olives (pitted)
- 2 Tbsp olive oil
- 4 chicken breasts
Method :
- Preheat oven to 375 degrees.
- Spread a 9x11" or larger pan with olive oil.
- Butterfly the chicken breasts (if desired) and put them on the pan.
- Cover with tomatoes, capers and olives.
- Bake for 18-25 minutes.
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