Ingredients :
- 6 skinless, boneless chicken breasts
- 3 slices bacon, diced
- 2 jalapeños, deseeded and diced
- 1/2 cup onion, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayo or Greek yogurt
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 bread crumbs
Method :
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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