Ingredients :
- 1/2 cup Shelled edamame
- 15 small-medium boiled shrimp
- 1 tomato
- 1 1/2 oz. cheese
- 1 Tbsp dressing, any kind
- to taste Salt
- Cilantro
Method :
- Prepare edamame according to package directions. If you use frozen shrimp, prepare it as well.
- Dice the tomato and cheese.
- Toss all ingredients in dressing. Any dressing would be fine. (I used Italian dressing.)
- Let it cool in a refrigerator.
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