Ingredients :
- I. Chicken and carrots:
- 1 stick butter
- 2 cup chopped carrots
- 1 cup chopped onion
- 6 cups diced chicken thighs
- 1/4 cup parsley
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 tablespoons sliced garlic
- II. Alfredo sauce:
- 1 quart heavy cream
- 1 stick butter
- 4 cup grated parmesan cheese
- 1 cup sliced mushrooms, white buttons
Method :
- Melt butter in a large pan
- Chop your onions, carrots, and dice the chicken.
- Add to a bowl and add spices
- Mix everything
- Sauté in butter covered stirring occasionally till carrots are fork tender
- Melt butter and sauté the mushrooms till tender add cream and heat. Do not being to a boil. Add parmesan cheese stirring constantly till the cream thickens.
- Add sauce to the chicken and carrots
- Sir well till incorporated serveas is with vegetables for low carb. Serve with pasta or rice
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