Ingredients :
- 1 lb Ground pork
- 1 packages Mexican crumbling cheese
- 1 Garlic powder
- 1 1/2 lb Jalapeño peppers
- 2 lb Bacon
- 1 bunch Cilantro
Method :
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
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