Ingredients :
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs (beaten)
- 3 ripe bananas (mushed)
- 2 ripe kiwi (mushed)
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup chopped raw almonds
Method :
- Pre-heat oven to 350.
- Cream together butter and sugar.
- In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well.
- Add egg mixture to creamed butter/sugar, and combine.
- Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well.
- Fold in chopped almonds.
- Grease muffin tins, or line with cups.
- Bake untill golden on top, and tooth pick comes out clean.
- Cool. Enjoy! :)
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