Ingredients :
- 8 large Jalapeños
- 8 slice bacon
- 6 oz cream cheese
- 1 cup shredded Mexican blend cheese
Method :
- Slice Jalapeños in half and pull out seeds.
- In a bowl, mix room temperature cream cheese and shredded cheese
- With a small spoon, fill each jalapeño with cheeses
- Wrap each one with a piece of bacon and place on cookie sheet
- Bake @ 375° for 15-20 min
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