Recipe Vickys Homemade Yellow Mustard

Ingredients :

• 8 tbsp mustard powder
• 1/2 tsp low-sodium salt
• 1/4 tsp cornflour / corn starch
• 1/4 tsp turmeric
• pinch garlic powder
• 120 ml water
• 6 tbsp cider vinegar

Method :

1. Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth
2. Turn down to a simmer for 5 minutes until thickened
3. Let cool then pour into a sterilized glass pot, an old mustard jar is perfect
4. Let stand in the fridge for a few days to cure before eating
5. Will keep well for 6 months or longer

Recipe Vickys Homemade Yellow Mustard 2015-03-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster