Ingredients :
- 1 Whole dorado. Head off and skinned
- 3 slice while bread
- 1 1/2 cup Chopped parsley
- 1 Extra large white onion
- 2 Eggs
- 2 large Carrots
- Salt
- Ground black pepper
- Vegetable oil for frying
Method :
- In a food processor chop bread until finely crumbed
- Next chop the onion reasonably finely
- Now cut the fish into cubes and put into processor a little at a time. It will mince the fish well
- Peel and grate the carrot finely
- Using a herb blade chop the parsley
- Combine all fish, bread crumbs, carrot, parsley, salt, pepper and eggs. Mix well with your hands and then form patties. Please note that if your dorado is very large you may need an extra slice of bread. This binds all the ingredients together.
- Oil should be hot and come up to halfway on the patty. If it covers the whole patty, you have too much oil. Turn the heat down to medium and fry until golden brown. About 2 to 3 minutes. Turn over to do the other side
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