Ingredients :
- 2 large bananas
- 250 grams coconut
- 4 tbsp cane sugar
Method :
- Peel and cut the bananas in large chunks. Mix them into a paste using a mixer, blender, whisk, fork or whatever you have at hand.
- This step is optional. You can add 3-4 tablespoons of sugar or honey or the eqivalent of the sweetener of your choice, or skip this step all together.
- Add the coconut and mix it with a wooden spoon (or any tool). At this point you should have a non-sticky, maleable composition.
- Cover your tray with a cooking paper. Make up the cookies from the paste and set them in the tray.
- Cook the cookies in a preheated oven to 180°F celsius for about 20 minutes.
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