Ingredients :
- 5 strips of bacon cut into small pieces
- 2 onions sliced thin
- 4 garlic cloves
- 1 tsp dry thyme leaves
- 1 salt and pepper
- 3 cup chicken broth
- 1/4 cup Bragg Liquid Aminos or soy sauce
- 2 tbsp tapioca
- 2 bay leaf
- 6 bone in blade cut pork chops
- 1 tbsp Apple cider vinegar
Method :
- Cook Bacon
- Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- Place in slow cooker with remaining chicken broth.
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn"t necessary though. Place in slow cooker and push into liquid.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Place chops on a serving plate and cover with foil.
- Remove bay leaves ans skim as much fat as possible off of surface.
- Stir in vinegar and season to taste.
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- Enjoy
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