Ingredients :
- 2 pounds ground beef
- 1 medium sweet onion diced
- 1/2 red bell pepper diced
- 8 oz package sliced baby Bella mushrooms (cut these into smaller pieces)
- 14.5 oz can stewed tomatoes
- 16 oz can chili beans (red beans) (I prefer mild)
- 8 oz can tomato sauce
- 6 oz can tomato paste
- 16 oz beef broth (it usually comes in a 32oz container)
- 2 tsp cumin
- 2 tbsp chili powder
- 1 tbsp Montreal steak seasoning
- 1 tbsp garlic and pepper seasoning
- 1 tsp Worcestershire sauce
- 1 tbsp virgin olive oil
- Optional: shredded cheese
- Optional: Greek yogurt/sour creamy
- Optional: oyster crackers (Or any cracker)
Method :
- In a large pot, heat oil and brown and crumble the beef on medium heat.
- Add all the ingredients to the pot and stir them together. Reduce heat to medium-low for 20 minutes. Stir every 5 minutes.
- Reduce heat to simmer and stir every 5 minutes for 20 minutes.
- Serve and add optional ingredients, if any.
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