Ingredients :
- 1 2/3 cup water - divided
- 1 cup mini marshmallows
- 1 envelope (1/4oz) Knox unflavored gelatin
- 1 package (3oz) jello - grape geletin
- 1/2 cup creamy peanut butter
Method :
- Bring 1 cup of water to a boil. Add unflavored gelatin in medium bowl stir to completely dissolved. Whisk in peanut butter and marshmallows until blended.
- Pour into 8" square dish. Sprayed with cooking spray. Refigerate 1 hour or until geletin is set but not firm.
- Bring remaining water to a boil. Add grape geletin. Mix. Stir 2 minutes. Catefully pour over peanut butter layer in dish.
- Refrigerate 2 hours or until firm . Cut into 32 (2x 1") jigglers. Or just cut them the way you like them.
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