Ingredients :
- 2 cup White rice (instant) cooked as directed
- 1 packages brown gravy (cook as directed)
- 1 can cream of mushroom
- 1/4 cup milk
- 4 hamburger patty ( seasoned how you like)
Method :
- Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
- Heat up you skillet and cook them as you would normally.
- Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
- Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
- Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
- Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It"s so easy! Quick, delicious and easy on the wallet and the kids will love it!
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