Ingredients :
- 2 Chicken Breasts
- 2 TBSP Garlic
- 1/2 TBSP Salt
- 1/2 TBSP Pepper
- 3/4 Cup Heavy Cream
- 1/2 Cup Grated Parmesan
- 1/4 Cup Pesto
- 3 Cups Penne Pasta
- 3/4 Cup Cherry Tomatoes
Method :
- Cook Penne and set aside.
- Cook Chicken until it starts to turn white.
- Add Garlic, Salt, Pepper and cook until chicken is white.
- Add Cream, Parmesan and Pesto.
- Cook until all the moisture releases
- Add cooked Penne and raw tomatoes.
- Stir until new moisture is gone and the sauce is sticking to the pasta.
- Add your favorite Garnish, Like Cilantro!
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