Ingredients :
- 3 Carrots
- 1/2 Ginger
- 1 Pho Noodles / Rice Noodles of your choice
- 2 Diced Onions
- 1/2 Lemon (for juice and zest)
- large Prawns
- small Garlic Stock, Chicken and Vegetable Stocks
- Salt
- Sugar
- 2 large Bay Leaves
- Chili Sauce, Lemon Peri Peri Sauce of your choice
- 1 tbsp Olive Oil
- pinch pepper
- Soy sauce
- 1 sugar
- 1 Raw Spinach and Mint Leaves
- 1 lemon zest
- 1 boiling water
Method :
- Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
- Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
- In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃^▽^〃)o
- Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
- After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you"re taste.(*"▽"*)♪
- The noodles should be done. Add some soy sauce and lemon juice.^o^
- Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
- Eat up! ʕ•ﻌ•ʔ ♪\(*^▽^*)/\(*^▽^*)/
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