Senin, 22 Desember 2014

Recipe Tiger Bread

Resep Tiger Bread

Ingredients :

  • bread
  • 500 grams strong white flour
  • 350 ml water
  • 1 1/2 tsp fast action dried yeast
  • 9 grams salt
  • 1 tbsp olive oil
  • tiger paste
  • 60 grams rice flour
  • 1/2 tsp active dry yeast
  • 65 ml water
  • 1 tsp sugar
  • 1 1/2 tsp sesame oil

Method :
  1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
  2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
  3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
  4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
  5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
  6. Turn on the oven and set to 220C
  7. Brush the tiger paste over the dough in a thick, smooth layer
  8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
  9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
  10. Remove from oven, place on a rack to cool for at least 30 mins before cutting.

Recipe Tiger Bread Rating: 4.5 Diposkan Oleh: CakeMaster

0 komentar:

Posting Komentar