Ingredients :
- 225 g (1/2 lb) chicken livers
- 1/4-1/2 onion
- 5 button mushrooms (optional)
- 3 Tbsp white wine
- 2-3 Tbsp sour cream
- to taste Salt & pepper
- 1 Tbsp olive oil for frying
Method :
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don"t have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there"s still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don"t have one, you can mash with a fork or mortar and pestle (it won"t be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
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