Ingredients :
- 6 peeled hard boiled eggs
- 3 tablespoons mayonnaise
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon sriracha hot sauce
- 1/4 teaspoon pepper and saltvto taste
- 1 carrot, for beaks, cut 6 small triangles from it
- 1 pickle, cut inti 12 tiny pieces for eyes
Method :
- Cut a tiny thin slice from large end of each egg so they sit straight
- Cut a zig zag cut around upper half of egg
- Carefully remove top and scoop out yolk. If you get a rip in the white don"t worry it will hold together fine wit filling
- Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8
- Pipe or carefully spoon egg yolk mixture into bottom of egg white
- Top with top of white, add eyes with pickle pieces, and nose with carrot pieces
- Serve on a bed of shredded lettece
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