Ingredients :
- 1 1/3 cup sugar
- 1/2 cup cocoa
- 1/2 cup ap flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tbsp vanilla
- 1 stick butter (softened)
- 1 buttercream icing
Method :
- Mix dry ingredients then, wet ingredients Mix well , spray a small baking pan then,pour batter in give a shake add to a 325°F oven, bake until toothpicks comes out clean.
- Take out let cool then, add icing.
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