Recipe Zingy lemon sorbet from Andrew James recipe book 😃

Ingredients :

• 3 egg whites
• 3 rind from unwaxed lemons
• 225 grams granulated sugar
• 425 ml Cold water
• 1 juice from the lemons I had 150 ml

Method :

1. Thinly par the rind from the lemons & set aside
2. Squeeze the juice from the lemons & set aside
3. Put the water lemon rind & sugar in a pan & heat gently stirring until sugar has dissolved.
4. Increase the heat & boil rapidly for 5+ minutes until syrupy then remove from heat & cool.
5. Add the lemon juice and stir in then strain mixture over a metal sieve discard the sieve with lemon bits in.
6. Lightly beat the egg whites then stir them into the lemon mix
7. Cover the mixture and pop in the fridge to cool for 30 minutes until chilled.
8. Turn machine on making sure paddles are turning then pour in the mixture.
9. When paddles stop moving or machine squeaks the mixture should be ready turn machine off take paddles out & serve or pop in container & freeze. I got 500 grams
10. Enjoy 😁

Recipe Zingy lemon sorbet from Andrew James recipe book 😃 2014-10-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster