Ingredients :
- 1/2 cup flour
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
Method :
- Blend all ingredients until smooth.
- Let stand for 30 minutes.
- 4 x cook a scant quarter cup into preheated crepe pan or frying pan that has been lightly sprayed with oil or butter.
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