Ingredients :
- 1 big pile of curly kale, washed and stalks removed
- 2-3 big spoonfuls of creme fraiche or thick double cream
- 1-2 handfuls fresh breadcrumbs
- 1-2 handfuls grated Parmesan cheese
- salt and black pepper
Method :
- Pile the washed kale into a large pan straight from the water you"ve washed it in. This will mean it has enough liquid to cook and you don"t need to add any more.
- Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy.
- Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan.
- Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently.
- Pile into a serving dish and sprinkle over the breadcrumbs, don"t do this too soon otherwise they"ll lose their crunch. Sprinkle a few more on top once you"ve served the kale if you wish.
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