
Ingredients :
- 1/4 liter cooking cream
- 3 cloves garlic
- 1 big can or 2 small cans tuna in oil
- Oregano
- Parsley
- Thyme
- Parmesan
Method :
- Cook pasta.
- In the mean time you can prepare the sauce. First cut garlic and fry in in tuna oil.
- Add tuna, fry some more and add aromatic spices to taste. Lastly, thin it with cooking cream and sprinkle on parmesan.
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