Recipe Red Lentils and squash soup

Ingredients :

• 3 cups cubed butternut sqaush
• 4 parsnips cubed
• 1 large onion chopped
• 1 carrot chopped
• 4 cups chicken stock low sodium
• 2 cups red lentils
• to taste salt and pepper
• 1 tbsp. cumin ( optional)
• 2 tbsp. olive oil

Method :

1. Add chicken stock and simmer for 30 minutes.
2. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
3. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
4. Thick and creamy.

Recipe Red Lentils and squash soup 2014-07-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster