Ingredients :
- 1 cup granulated sugar
- 1/2 cup light Karo syrup
- 1/2 cup hot water
- 1 cup raw Spanish peanuts
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 butter
Method :
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
- Bring to boil. Cook, stirring occasionally, to hard ball stage.
- Add peanuts. Cook until peanuts begin to pop.
- Remove from heat. Stir in vanilla extract.
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.
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