Recipe Mackerel & Hakusai (napa cabbage)

Ingredients :

• 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
• 1/3 carrot (cut into thin sticks, 3 cm long)
• 30 g chinese chives (cut into 3 cm long)
• 1 mackerel fillet (cut into bite sized pieces)
• 1 tbsp grated ginger
• Broth*:
• 200 cc *dashi
• 1 tbsp *sugar
• 2 tbsp *mirin
• 1 1/2 tbsp *soy sauce
• 1 tbsp potato starch (dissolved in 1 tbsp water)
• 1 tbsp sesame oil
• salt & pepper

Method :

1. Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
2. Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
3. Add the mackerel and simmer for about 5 mins with a lid.
4. Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
5. Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.

Recipe Mackerel & Hakusai (napa cabbage) 2014-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster