Recipe Mint Paste

Ingredients :

• 2 handful mint leaves
• 1/3 cup (80 ml) olive oil
• 1 1/2 Tbsp sunflower seeds
• 1 clove garlic

Method :

1. Rinse the mint leaves well, and dry
2. Chop the garlic
3. Put all ingredients into food processor.
4. Keep in a fridge and use within a week.

Recipe Mint Paste 2013-12-26T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster