Ingredients :
- 1 bunch asparagus
- 1 tbsp lemon juice
- 1/2 tsp garlic salt
- 1 tsp dried rosemary
Method :
- Preheat oven to 375 F.
- bend asparagus until it breaks (this is the best way to see how much of the end should be cut off)
Sabtu, 23 November 2013
Recipe Lemon Rosemary Asparagus
Method :
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