Ingredients :
- 2 pieces Salmon
- 1/2 onion
- 4 mushrooms
- 4 sugar snap peas
- 1 tsp sake or white wine for each piece salmon
- 1 pinch salt and pepper
- 1 tsp lemon juice for each piece salmon
Method :
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
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