Ingredients :
- 2 Sticks Unsalted Butter, divided
- 1/3 Cup Pineapple Juice
- 3 (20 oz) cans Pineapple Chunks in Pineapple Juice, drained
- 1 Box Yellow Cake Mix
- 2 Cups Sweetened Coconut Flakes
Method :
- Preheat oven to 350°F / 180°C.
- Melt 1 stick of butter in a 13×9 inch baking pan in the oven for about 5 minutes.
- When butter has melted, remove pan from the oven.
- Stir pineapple juice then pineapple chunks into the pan.
- Spoon cake mix over all pineapple chunks covering completely.
- Sprinkle coconut on top of cake mix until completely covered.
- Cut remaining stick of butter into small cubes and top over coconut.
- Bake for 45-60 minutes rotating cake 90° every 15 minutes for even browning of coconut.
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