Ingredients :
- 1/2 cup brown sugar
- 1/4 cup cocoa
- 2 weetbix crushed
- 1 cup sultanas
- 1 egg beaten
- 3 tbsp milk
- 1 tsp vanilla essence
- 2 1/2 oz butter
- 1 package 250 grams/9oz Milk Arrowroot Biscuits
Method :
- Crush biscuits in plastic bag takes me about 5mins with rolling pin.You can use a food processor but leave the crumbs chunky. Line an 8 by 12 inch tray with baking paper.
- Add cocoa and sugar in pot, mix and add milk and butter. Heat, Keep stirring bring to boil.
- Take pot off heat, then add all other ingredients except egg. Mix then add egg mix again.
- Put into tray. Put tray in fridge for an hour or so to set. Take out and ice.
- Use your favourite chocolate icing: Mine is 2 cups of icing sugar, 1/4 cup cocoa, 1 tsp vanilla essence, 1 dessertspoon butter, and a little boiling hot water. Mix alltogether until u get a spreadable consiatancy
- Cut into slices.
- Is yummy with ice cream
- Icing pic
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