Ingredients :
- 1/2 onion, chopped
- 1/2 Bellpepper - chopped
- 2 can Tuna (in water)
- 1 1/2 cup mayonnaise
- 2 cup elbow noodles cooked
- black pepper
- lemon juice
- garlic and herb season
- Season salt
- worcestershire sauce
Method :
- Cook elbow noodles
- Mix Canned tuna, chopped veggies, mayo, and seasoning
- Rinse cooked noodles in cold water
- Mix in with Tuna mixture
- If need be, add more mayo
- Refrigerate for 30 min.
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