Recipe Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe

Ingredients :

• 1 1/2 Lbs 85/15 Hamburger
• 1 med. to large onion Chopped
• 1 Tablespoon Garlic Powder
• 6-8 Medium sized potatoes chopped into 1/2 inch cubes so that they cook faster
• 1 1/2 Cups the Green Chile Recipe (in my profile)

Method :

1. Fry up the hamburger adding the chopped onion and garlic powder mixing well.
2. Meanwhile boil up the Potatoes not quite to the mashed potatoes consistency because they should be easy to eat but not mush. They should semi keep their shape, small squares.
3. When done, mix 1.5 Cups of the Green Chile Recipe to the Potato Burrito Recipe and mix well.
4. If the hamburger is a bit too greasy while browning, drain it. I use a few paper towels to daub the excess up.

Recipe Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe 2013-07-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster