
Ingredients :
- 2 T EVOO oil
- 2 c celery, diced
- 1/2 c red onion, diced
- 2 lb ground beef
- 15 oz sugar-free tomato sauce
- 1 tsp fresh ginger, minced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- CHEESE FILLING
- 15 oz Ricotta cheese
- 16 oz shredded Mozzarella cheese
- 1/2 c Parmesan cheese
- 1 egg
- 1/2 tsp fresh garlic, minced
- 2 tsp dried Italian seasoning
- 1 tsp garlic powder
Method :
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
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