Recipe Iscas (Fried Pork Liver)

Ingredients :

• Marinade
• 300 grams pork liver, sliced thinly
• 3 garlic cloves, thinly sliced
• 2 bay leaves
• 100 ml white wine
• sea salt
• Cooking
• 1 medium onion, thinly sliced
• 30 grams butter (approximately)
• 3 tbsp olive oil, extra virgin
• 50 ml white wine (approximately)
• chilli powder, fresh or dried chilies (optional)
• 1-2 tbsp white wine vinegar

Method :

1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
3. Reduce heat to low to medium.
4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it"s not sticking to the bottom.
6. Check seasoning. Add more salt, pepper or vinegar if needed.
7. Let it rest a few minutes. Serve and enjoy.

Recipe Iscas (Fried Pork Liver) 2013-07-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster