Ingredients :
- tuna
- 8 oz ahi tuna
- salt
- coating
- 1/2 cup coconut batter
- deep frying
- 1 vegetable oil to deep fry
Method :
- Heat oil 375° Fahrenheit
- Cut the tuna into bite sized cubes
- Dip into coconut batter.
- Deep fry till done set on paper towel to absorb excessive oil.
- Serve hope you enjoy
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