
Ingredients :
- 8 small head of garlic
- 4 cup olive oil
Method :
- Preheat oven to 300
- Cut tops off of garlic heads
- Place garlic heads cut side down in baking dish
- Pour olive oil over garlic heads
- Cover with aluminum foil, place baking dish on cookie sheet
- Place baking dish in oven and roast for 1hr and 15 mins. Let cool.
- Once oil is cool remove roasted Garlic heads and strain thru a cheese cloth or coffee filter.
- use roasted garlic cloves as you wish!
- Store oil in refrigerator for up to a month
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