Ingredients :
- 2 celery stalks finely chopped
- 1/4 small red onion, finely chopped
- 500 g can of water packed tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons capers, drained and finely chopped
- 2 tablespoons coarsely chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice, plus more if needed
- Kosher salt, and ground pepper
Method :
- Using a fork, mix celery, onion, tuna, mayonnaise, capers, parsley, mustard, and 1 tablespoon lemon juice into a medium bowl, break up any large pieces of tuna, until well combined, season with salt and pepper and more lemon juice if desired,
- Chill before serving
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