
Ingredients :
- For the salad:
- 1 cup cooked quinoa
- 1 large avocado, pitted and diced
- 1 cup frozen mango, thawed and diced
- 1 cup frozen kernel corn, thawed
- 1 tbsp red onion, diced
- For the dressing:
- 1 tbsp olive oil
- 1/2 tsp red wine vinegar
- 1/4 tsp honey dijon mustard
- 1/4 tsp honey
- pinch cumin
- pinch cayenne
- pinch coriander
- to taste salt and pepper
- For the toppings:
- 2 tbsp honey roasted sliced almonds
- 1 tbsp feta cheese
Method :
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
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