Ingredients :
- 16 oz. pasta (less of whole grain)
- 10 slices thin slice bacon (give or take)
- 8 oz. button mushrooms
- 1 tsp. Italian seasoning
- 1/4 cup grated parmesan cheese
Method :
- When the bacon mushrooms are done, you need your hot cooked noodles (to package instructions), so start your water to a boil so you can have your noodles done on time.
- Slice your bacon into about 1/2 inch pieces.
- Put bacon in a pot to get it cooking, about medium high. Stir frequently.
- Cut your mushrooms into whatever size you like. I like larger pieces, so that is what you will see.
- When the bacon is about half cooked, add the mushrooms. For my bacon that was about 5 minutes. Stir frequently.
- Since this is an oil based sauce, I left about 3 tbl. grease/oil in the pot.
- The bacon should be cooked, but not crispy. Turn the heat off. Add your Italian seasoning, grind some black pepper, give it a good stir.
- Dragon you pasta when cooked. Add it back to your pasta pot.
- Just dump the bacon mixture into the pasta, just on top.
- Mix it together
- Add your grated cheese, too little is better than to much. Folks can add more to their own.
- Stir it in
- Serve, you could garnish with parsley if you choose to.
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