Ingredients :
- Chuck Roast
- 32 ounce beef broth
- 4-6 carrots chopped
- 2-3 diced potatoes or bag of small potatoes
- 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- 1 Lipton onion recipe packet
- Dashes Worcestershire and A1
- Seasonings
Method :
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour... (I do this to let meat cook more to have a tender shredded ending also so veggies don"t boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
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