
Ingredients :
- 1/2 kg pork cut into cubes
- 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- 500 grams tomato sauce
- 2 tbsp tomato paste
- 4 potatoes cut into cubes
- 2 carrots cut into cubes
- 4 clove garlic, chopped
- 1 small can green peas
- 2 medium onion, chopped
- 3 tbsp raisins
- 1 cooking oil
- 1/2 cup water
- 2 tbsp soy sauce
- 1 bay leaf
- 1 sugar to taste
- 1 salt and pepper to taste
Method :
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
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