Ingredients :
- 1/2 cup onion
- 2 tablespoon parsley
- 1/2 cup mushrooms
- 1/2 cup bacon
- 2 tablespoon minced garlic
- Salt and pepper
- 2 large potatoes
- 1/4 cup sour cream
- 1/4 cup (OR LESS) milk
- 1/4 cup chedder cheese
Method :
- Chop or mince all but potatoes
- Bake potatoes at 450°F for 35 minutes
- Slit potatoes down one side, and scoop all the inside out in to large mixing bowl.
- Mix all ingredients together
- I used 2 cup individual corning bowls. Put mixture evenly in.
- Top with shredded cheese
- Bake again @ 450 for 30 min.
- Let stand and cool for 10 before serving. Will be extremely hot
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