Ingredients :
- 2 bags frozen peas
- 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- 2 cans cream of celery
- 1 yellow onion, diced
- 3 celery stalks, sliced
- 2 cups carrots, chopped
- to taste salt, pepper & garlic salt
Method :
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
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