Recipe Sausage and peppers

Ingredients :

• Olive oil
• 1 stick butter
• 2 large white onions
• 6 large garlic cloves
• 2 large green peppers
• 10 pounds Italian sausage
• 3 large red peppers
• 2 large cans plum tomatoes
• to taste Fresh basil
• to taste Dried oregano
• a few Bay leaves
• to taste White pepper and salt
• Chicken broth (enough to cover)

Method :

1. Brown onions and garlic with olive oil and butter in a large soup pot.
2. Slice your sausage on an angle about 1/2 inch thick. Let saute.
3. Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
4. Let cook with lid on for about an hour. Taste, add white pepper and salt.
5. Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.

Recipe Sausage and peppers 2013-01-01T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster