Ingredients :
- dry
- 1/4 cup black pepper
- 1 1/2 cup parsley flakes
- 1/2 cup garlic salt
- 2 tbsp salt
- 1/4 cup granulated garlic
- 3/4 cup granulated onion
- 2 tbsp dill weed
- wet
- 2 cup mayonnaise
- 2 cup buttermilk
- 1 1/2 cup sour cream
- 1 tsp lemon juice
Method :
- Combine all dry ingredients, store in airtight container. Makes about 3 1/2 cups of dry mix.
- To make dressing, whisk together all wet ingredients with 2 tablespoons of the mix together.
- Refrigerate for 2 hours. Makes 1 3/4 quarts.
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